Fall Ravioli

Directions

1. 1
   Dough preparation:
2. 2
   Put the flour, the mushroom powder and the semolina in a bowl, form a volcano and throw the eggs in the center.
3. 3
   Knead, adding a little water until the mixture is smooth.
4. 4
   Let it stand for at least half an hour.
5. 5
   After that, reassemble the machine and let the pastry pass through the rollers until it is thin.
6. 6
   If you don't have the machine, you can make them with a rolling pin.
7. 7
   Cover the dough with a wet cotton towel to prevent it from drying.
8. 8
   Filling preparation:
9. 9
   Dice the onion and the pumpkin into pieces and saute them in a pan with a little oil.
10. 10
    Add the sausage, salt and pepper. Let it cook. Then add two tablespoons of pear jam. Mix it well.
11. 11
    Fill it by placing the filling over the dough strips. Cover it with another strip and with the help of a cookie cutter form the raviolis.
12. 12
    Put them on a plate or tray, sprinkle lightly with flour to prevent them from sticking.
13. 13
    Sauce preparation:
14. 14
    Place the mushrooms in warm water to hydrate.
15. 15
    Once done, reserve the water to boil the ravioli.
16. 16
    Boil water.
17. 17
    Add the water used to hydrate the mushrooms, while preparing the sauce.
18. 18
    Chop the bacon into small pieces and fry in plenty of oil.
19. 19
    Add the chopped onion, lower the heat and let it soften.
20. 20
    Add the mushrooms and garlic.
21. 21
    Meanwhile, boil the ravioli for a couple of minutes.
22. 22
    We drain them well and add the sauce.
23. 23
    Let sit together for a couple of minutes. Add salt if needed.
24. 24
    Serving suggestion: serve it with Parmesan cheese and freshly ground pepper.