Fall Salad Wrap

Name: Fall Salad Wrap
Ingredients: 2 tablespoons olive oil; 12 cup coarsely chopped walnuts; salt; 12 lb sliced smoked turkey, cut into thin strips; 4 cups loosely packed chopped escarole, leaves; 2 ripe pears, cored and diced; 13 cup raisins; 13 cup crumbled blue cheese; 4 teaspoons fresh lemon juice; 4 large flour tortillas, warmed (burrito size)

10 ingredients

8 steps

Ingredients

2 tablespoons olive oil
12 cup coarsely chopped walnuts
salt
12 lb sliced smoked turkey, cut into thin strips
4 cups loosely packed chopped escarole, leaves
2 ripe pears, cored and diced
13 cup raisins
13 cup crumbled blue cheese
4 teaspoons fresh lemon juice
4 large flour tortillas, warmed (burrito size)

Directions

1

Let the oil get heated in a medium skillet.
2

Add in nuts and salt; stir/saute for 2-4 minutes or until the nuts are fragrant but not browned.
3

Add the nuts and oil to a big bowl along with the turkey, escarole, pears, raisins, blue cheese, and lemon juice; toss to coat well.
4

To assemble; place tortilla on a flat surface.
5

Add 1/4th of the salad onto the tortilla; spread salad out but leave a 1/2 inch border.
6

Roll up burrito style, compressing the salad as you roll;
7

Repeat this process with remaining salad and tortillas.
8

Cut wraps on the bias and serve immediately or seal in plastic wrap and refrigerate until ready to serve.