Fall Spiced Apple Cake

Name: Fall Spiced Apple Cake
Ingredients: FOR THE CAKE:; 1 cup Vegetable Oil (or Oil Of Choice); 1-1/2 cup Sugar; 1/2 cups Brown Sugar; 3 whole Eggs; 1/4 cups Milk; 2-1/2 cups Self-Rising Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 2 cups Peeled And Chopped Apples (3-4 Apples); 1 cup Chopped Pecans; _____; FOR THE GLAZE:; 1/2 cups Brown Sugar; 1/2 sticks Butter; 1/2 cups Milk

16 ingredients

4 steps

Ingredients

FOR THE CAKE:
1 cup Vegetable Oil (or Oil Of Choice)
1-1/2 cup Sugar
1/2 cups Brown Sugar
3 whole Eggs
1/4 cups Milk
2-1/2 cups Self-Rising Flour
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
2 cups Peeled And Chopped Apples (3-4 Apples)
1 cup Chopped Pecans
_____
FOR THE GLAZE:
1/2 cups Brown Sugar
1/2 sticks Butter
1/2 cups Milk

Directions

1

Preheat oven to 350F.
2

Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend creamy mixture with dry mixture. Add chopped apples and pecans.
3

Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.
4

In saucepan, combine all ingredients for glaze. Cook over low-medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake (or warm if you can't wait that long).