Fall veggie delight

10 ingredients
5 steps

Ingredients

  • 2 cup Cubed carrots
  • 2 cup Cubed butternut squash
  • 2 cup Coined parsnips
  • 2 clove Minced garlic
  • 1/2 cup Diced onion
  • 1/2 cup Diced celery
  • 1 tsp Dill
  • 1 tsp ground thyme
  • 7 oz bite size bacon pieces (optional)
  • 7 oz spinach (optional..drain well if not fresh)

Directions

  1. 1
    In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente.
  2. 2
    Meanwhile saute in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat.
  3. 3
    When vegetables are al dente, drain and mix in pan with celery onion garlic mixture.
  4. 4
    Season vegetable mixture with dill, thyme, and salt and pepper...serve :)
  5. 5
    Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to saute mixture before adding boiled vegetables.

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