Fallen Fudge Cake

10 ingredients
7 steps

Ingredients

  • 1/2 stick butter
  • 3/4 c. sugar
  • 1 1/2 Tbsp. cocoa
  • 1/2 c. milk
  • 1 c. self-rising flour
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the butter in a 1 1/2-quart casserole dish.
  2. 2
    Mix the next 5 ingredients and pour over butter.
  3. 3
    Mix the next 4 ingredients and pour over the batter.
  4. 4
    Do not stir.
  5. 5
    Bake for 30 minutes in a 350° oven.
  6. 6
    Makes its own sauce.
  7. 7
    Serve warm.

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