Falmouth Codfish Cakes and Bacon
8 ingredients
6 steps
Ingredients
- 2 cups salt cod fish, soaked overnight in several changes of water and cooked
- 2 cups mashed potatoes, hot
- 1 tablespoon butter
- 1 egg, well beaten
- 1 cup milk
- 12 teaspoon baking powder
- 18 teaspoon pepper
- 12 slices bacon
Directions
-
1Bone and chop codfish.
-
2Combine fish and next six ingredients and beat until light.
-
3Cover and let stand in the refrigerator overnight.
-
4In the morning, mold into cakes about 1/2 inch thick.
-
5Fry bacon and drain on absorbent paper; keep warm.
-
6Fry fish cakes in hot (375F) bacon fat until golden brown on both sides.
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