"False Start" Poppers

Directions

1. 1
   For the jalapenos: Combine 4 cups water and the molasses in a medium pot and bring to a boil.
2. 2
   Add the jalapenos and cook until soft.
3. 3
   Remove the jalapenos and let cool.
4. 4
   Combine the mozzarella with the cream cheese and ricotta.
5. 5
   Mix in the shallots and bacon.
6. 6
   Prepare a grill to 350 degrees F.
7. 7
   Slice the jalapenos lengthwise and carve out the seeds and stems.
8. 8
   Stuff the cleaned out jalapenos with the cheese mixture and wrap each with 1 slice prosciutto.
9. 9
   Grill the jalapenos, turning frequently, until the prosciutto is crispy, 5 to 8 minutes.
10. 10
    For the dipping sauce: Bring the sugar and wine to a boil over medium-high heat.
11. 11
    Add the cranberries, tangerine zest, and cinnamon stick and return to a boil, stirring.
12. 12
    Reduce the heat and simmer, partially covered, until the cranberry skins pop, about 10 minutes.
13. 13
    Serve the poppers with the dipping sauce.