Family Friendly Pie

Name: Family Friendly Pie
Ingredients: 12-1 lb ground beef; 12 cup onion, chopped (I use 1/2 a red onion); 1 bunch broccoli, chopped; 1 bell pepper, chopped (any color); 1 cup peas; 1 cup corn; 1 carrot, chopped; 1 (10 3/4 ounce) can onion soup; 1 cup cheese, grated (use your favorite); 4 cups mashed potatoes, I use 6 servings of flakes; 12 teaspoon salt (to taste); 12 teaspoon pepper (to taste); 2 tablespoons butter (to taste)

13 ingredients

6 steps

Ingredients

12-1 lb ground beef
12 cup onion, chopped (I use 1/2 a red onion)
1 bunch broccoli, chopped
1 bell pepper, chopped (any color)
1 cup peas
1 cup corn
1 carrot, chopped
1 (10 3/4 ounce) can onion soup
1 cup cheese, grated (use your favorite)
4 cups mashed potatoes, I use 6 servings of flakes
12 teaspoon salt (to taste)
12 teaspoon pepper (to taste)
2 tablespoons butter (to taste)

Directions

1

Preheat oven to 350F.
2

Make your mashed potatoes and set aside.
3

Fry the ground beef, then add soup.
4

Put all the chopped veggies in a casserole dish, pour meat soup mixture over veggies, then put grated cheese on top, then mashed potatoes.
5

Add salt and pepper and dot with butter.
6

Bake for 20 minutes, then broil until golden.