Famous Baked Beans

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 c. light brown sugar
  • 2 Tbsp. dry mustard
  • 6 slices uncooked bacon in pieces
  • 3/4 c. catsup

Directions

  1. 1
    Empty 1 can pork and beans into a greased casserole.
  2. 2
    Combine brown sugar and dry mustard; sprinkle half of the sugar mixture over beans.
  3. 3
    Top with remaining can of beans.
  4. 4
    Sprinkle rest of sugar mixture, then chopped bacon and finally the catsup.
  5. 5
    Bake, uncovered, in slow oven at 325° for 2 1/2 hours.

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