Famous Baked Beans
5 ingredients
5 steps
Ingredients
- 2 (16 oz.) cans pork and beans
- 1 c. light brown sugar
- 2 Tbsp. dry mustard
- 6 slices uncooked bacon in pieces
- 3/4 c. catsup
Directions
-
1Empty 1 can pork and beans into a greased casserole.
-
2Combine brown sugar and dry mustard; sprinkle half of the sugar mixture over beans.
-
3Top with remaining can of beans.
-
4Sprinkle rest of sugar mixture, then chopped bacon and finally the catsup.
-
5Bake, uncovered, in slow oven at 325° for 2 1/2 hours.
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