Famous Crab Cakes

7 ingredients
6 steps

Ingredients

  • 2 lb. crabmeat (fresh), picked good
  • 1 lb. butter, melted (not runny)
  • 1 doz. plus 3 eggs
  • 2 bunches spring onions, sliced thin
  • 1/2 pkg. parsley
  • 1 bell pepper, finely chopped
  • 1 lb. plain flour

Directions

  1. 1
    Pick through crabmeat to get out any shell.
  2. 2
    Mix flour and eggs together until smooth and creamy.
  3. 3
    Place butter, crabmeat, onions, parsley and pepper in a deep bowl and mix well together.
  4. 4
    Add flour mixture and deep bowl with ingredients to a cooking pot and cook for 5 to 8 minutes.
  5. 5
    Shape into oblong rolls; roll in crackers. Freeze.
  6. 6
    When ready to serve, deep fry in hot oil 10 to 12 minutes.

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