Famous Lemon Cake

Directions

1. 1
   Cream butter or oleo with sugar until light and fluffy.
2. 2
   In a separate bowl, beat egg yolks until light and lemon colored. Blend with creamed mixture.
3. 3
   Sift together cake flour, baking powder and salt.
4. 4
   Re-sift 3 times.
5. 5
   Add the sifted ingredients in thirds, alternating with milk.
6. 6
   Beat the batter thoroughly after each addition.
7. 7
   Add vanilla, lemon rind and juice and beat 2 minutes.
8. 8
   Bake at 325° in Bundt pan for 1 hour or until tests done.
9. 9
   May bake in angel food pan or large ring mold or in 3 greased 9-inch layer pans at 350° for 25 minutes.