Fancy Chili

12 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped green onion
  • 1/2 pound lean ground beef
  • 2 tablespoons hot chili powder
  • One 28-ounce can fire-roasted dice tomatoes
  • One 15-ounce can black beans, rinsed and drained
  • 1 medium red bell pepper, cored, seeded and diced
  • 4 carrots, peeled and grated
  • 1/2 teaspoon brown sugar
  • Pinch of salt
  • Cook's Note: For a large party, double the beef.

Directions

  1. 1
    In a large saucepan, heat the oil over medium heat.
  2. 2
    Add the garlic and green onions and cook for about 1 minute.
  3. 3
    Add the ground beef and cook until browned, about 5 minutes.
  4. 4
    Stir in the chili powder until fully combined.
  5. 5
    Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.
  6. 6
    Bring the mixture to a boil, and then reduce the heat to low.
  7. 7
    Cover and simmer the chili for 15 minutes.

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