Fancy Egg Scramble

16 ingredients
12 steps

Ingredients

  • 1 cup diced Canadian bacon
  • 1/4 cup chopped green onion
  • 3 tablespoons butter
  • 12 eggs, beaten
  • 1 (3 ounce) can mushroom stems and pieces, drained
  • CHEESE SAUCE
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • TOPPING
  • 4 tablespoons butter, melted
  • 1/8 teaspoon paprika
  • 2 1/2 cups soft breadcrumbs

Directions

  1. 1
    In a large skillet, saute bacon and onion in butter until tender, but not brown.
  2. 2
    Add eggs and scramble until set.
  3. 3
    Remove from heat; set aside.
  4. 4
    To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
  5. 5
    Add milk, gradually.
  6. 6
    Cook and stir until bubbly.
  7. 7
    Stir in cheese until melted.
  8. 8
    Fold cooked eggs and mushrooms into cheese sauce.
  9. 9
    Place in a 12x7-inch baking dish.
  10. 10
    Combine topping ingredients and sprinkle over egg mixture.
  11. 11
    Cover and refrigerate overnight until 30 minutes before baking.
  12. 12
    Bake uncovered at 350°F for 30 minutes.

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