Fancy Fondue

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can jellied cranberry sauce
  • 1 Tbsp. cornstarch
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 c. water
  • 1 to 2 lb. franks

Directions

  1. 1
    Beat cranberry sauce in saucepan.
  2. 2
    Add cornstarch, cinnamon and ground cloves; blend well.
  3. 3
    Add water.
  4. 4
    Cook over medium heat, stirring constantly, until mixture boils and thickens.
  5. 5
    Add franks (cut into bite size pieces); cook until franks are done.

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