Fancy Fruit Salad

12 ingredients
4 steps

Ingredients

  • 1-1/2 cups uncooked acini di pepe pasta
  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (6 ounces) unsweetened pineapple juice
  • 2 tablespoons orange juice concentrate
  • 3 egg yolks
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside.
  2. 2
    In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice.
  3. 3
    Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature.
  4. 4
    Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.

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