Fancy potatoes

7 ingredients
7 steps

Ingredients

  • 4 lbs potatoes, peeled and cut into pieces
  • 23-1 cup milk
  • 12 cup butter
  • 12 teaspoon salt
  • 1 dash pepper
  • 4 eggs, beaten
  • 2 tablespoons melted butter

Directions

  1. 1
    heat 2 cups water in saucepan till boiling, add potatoes, cover and cook until tender.
  2. 2
    Drain and mash potatoes until no lumps remain.
  3. 3
    Beat in milk, amount of milk needed to make fluffy depends on type of potatoes used.
  4. 4
    Add 1/2 cup butter,and salt and pepper.
  5. 5
    Beat until light and fluffy, add eggs mix until well blended.
  6. 6
    Drop potatoes by spoonfulls into mounds on greased cookie sheet.
  7. 7
    brush with melted butter, bake 15 min at 425 until lightly browned.

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