Fancy potatoes
7 ingredients
7 steps
Ingredients
- 4 lbs potatoes, peeled and cut into pieces
- 23-1 cup milk
- 12 cup butter
- 12 teaspoon salt
- 1 dash pepper
- 4 eggs, beaten
- 2 tablespoons melted butter
Directions
-
1heat 2 cups water in saucepan till boiling, add potatoes, cover and cook until tender.
-
2Drain and mash potatoes until no lumps remain.
-
3Beat in milk, amount of milk needed to make fluffy depends on type of potatoes used.
-
4Add 1/2 cup butter,and salt and pepper.
-
5Beat until light and fluffy, add eggs mix until well blended.
-
6Drop potatoes by spoonfulls into mounds on greased cookie sheet.
-
7brush with melted butter, bake 15 min at 425 until lightly browned.
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