Fantail Bread

Directions

1. 1
   Mix sugar, Mazola oil and salt well.
2. 2
   Scald milk and water; cool 5 to 10 minutes.
3. 3
   Sprinkle yeast in and stir to dissolve. Mix with sugar, oil and salt; stir well (it is easier to sift yeast in with the flour).
4. 4
   Add flour (pretty stiff).
5. 5
   Let rise until double in bulk, turn out on floured board and knead.
6. 6
   Have 3 pans greased.
7. 7
   Divide dough in 3 equal portions, then divide into 10 pieces and stack in pan.
8. 8
   Set in a warm place and let rise until double in bulk.