Fantastic Filo Pastries

Directions

1. 1
   Mash feta cheese with the back of a fork, mince the eggs.
2. 2
   Mix together cheese, eggs, parsley, scallion, dill and black pepper. Test for salt and add to taste.
3. 3
   butter a baking try and heat the oven to 350.
4. 4
   Remove one sheet of pastry and cover the rest (try to work fast).
5. 5
   Cut the sheet lengthwise into 4 strips, each 3 inches wide. Fold up three of the strips and put them under the covers.
6. 6
   Spread the remaining strip in front of you on the work surface and brush with butter, put 1 heaping teaspoon of stuffing kitty corner from the lefthand top corner (in such a way that you can take the top corner and fold it so that the corner will touch the bottom edge, forming a triangle. The stuffing should be in the triangle).
7. 7
   Fold the corner over the stuffing and continue folding, forming triangles as you until you reach the end. You should end up with a many layered triangle.
8. 8
   Place seam side down on the buttered baking tray.
9. 9
   brush the tops with butter.
10. 10
    Bake 35 min or until golden brown.
11. 11
    Eat and enjoy!