Fantastic Gazpacho!

15 ingredients
5 steps

Ingredients

  • 4 cups v 8 vegetable juice
  • 2 cups purchased salsa (mild or spicy)
  • 2 red bell peppers, seeded and chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1 small onion, chopped (about 1/4 cup, opt)
  • 1 1/4 cups garlic-flavored croutons
  • 1/2 cup chicken broth
  • 1/3 cup fresh cilantro
  • 1 tablespoon chopped fresh garlic (or to taste)
  • 2 tablespoons balsamic vinegar (or use red wine vinegar)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon Worcestershire sauce (or to taste)
  • Tabasco sauce
  • salt and black pepper

Directions

  1. 1
    Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste).
  2. 2
    Transfer to a large glass bowl.
  3. 3
    Season with salt, pepper and Tabasco.
  4. 4
    Chill for a minimum of at least 2 hours or up to 24 hours.
  5. 5
    Ladle into bowls.

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