Fantasy Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil for 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent sticking or scorching. Remove from heat.
4. 4
   Gradually stir in chocolates until melted.
5. 5
   Add remaining ingredients.
6. 6
   Mix well until blended.
7. 7
   Pour into greased 9 x 9-inch or 13 x 9-inch pan.
8. 8
   Cool at room temperature.
9. 9
   Cut into squares.
10. 10
    Makes about 3 pounds.