Fantasy Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in a 3-quart saucepan; bring to a full boil, stirring constantly to prevent scorching. Cook to soft ball stage.
2. 2
   Remove from heat.
3. 3
   Gradually stir in chocolate until melted.
4. 4
   Add remaining ingredients.
5. 5
   Mix until well blended.
6. 6
   Pour into a 9 x 13-inch pan.
7. 7
   Cool at room temperature.
8. 8
   Cut into squares.
9. 9
   Makes about 3 pounds.