Fantasy Fudge

Directions

1. 1
   Combine sugar, oleo and milk in a heavy 2 1/4-quart pan. Bring to a full, rolling boil while stirring constantly.
2. 2
   Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat and stir in chocolate pieces until melted.
3. 3
   Add Marshmallow Creme, nuts and vanilla.
4. 4
   Beat mixture until well blended.
5. 5
   Pour into greased 13 x 9-inch pan.
6. 6
   Cool.
7. 7
   Cut into squares or desired shape.