Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk; boil over moderate heat 5 minutes.
  2. 2
    Remove; stir in chocolate, marshmallow cream, vanilla and nuts.
  3. 3
    Beat until well blended.
  4. 4
    Pour in 13 x 9-inch greased pan; cool to room temperature.
  5. 5
    Cut small squares; makes 3 pounds.

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