Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. Parkay margarine
  • 1 1/3 c. evaporated milk
  • 24 oz. pkg. semi-sweet chocolate chips
  • 1 (13 oz.) jar marshmallow cream
  • 2 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Stir together sugar, butter and milk in a heavy saucepan (5-quart).
  2. 2
    Bring to a boil.
  3. 3
    Stir constantly.
  4. 4
    Boil 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Gradually stir in chocolate chips until melted.
  7. 7
    Add remaining ingredients until well blended.
  8. 8
    Pour on a greased pan.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

PARKAY Soft Spread, 6.25 OZ

NOVA 4

PARKAY Soft Spread Sleeve, 13.4 OZ

NOVA 4

Parkay, 60% vegetable oil spread, fresh & creamy taste

D NOVA 4

More Recipes to Try

How to Cook Glutenous Millet

2 ingredients

Meatloaf with Sweet Ketchup Glaze

13 ingredients

Lana's Waffles

7 ingredients

Baked Stuffed Vidalia Onions Recipe

11 ingredients

Broccoli and Sun-Dried Tomatoes Pasta

5 ingredients

Prosciutto-Pesto Baguette

6 ingredients

Nikujyaga (Beef and Vegetable Stew)

8 ingredients

Macaroni With Blue Cheese and Walnuts

6 ingredients

Banana Wontons

3 ingredients

Pasta with Sausage and Artichokes

12 ingredients

Simple Baklava

8 ingredients

Harissa

5 ingredients