Fantasy Fudge

7 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 jar Kraft Marshmallow Creme
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil 5 minutes over a medium heat, stirring constantly.
  4. 4
    (Mixture will scorch easy.)
  5. 5
    Remove from heat.
  6. 6
    Stir in chocolate chips until melted.
  7. 7
    Add Marshmallow Creme, nuts and vanilla.
  8. 8
    Beat until blended well.
  9. 9
    Pour into greased 9-inch pan. Cool and cut into squares.

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