Fantasy Fudge
7 ingredients
9 steps
Ingredients
- 3 c. sugar
- 3/4 c. Parkay margarine
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. chocolate chips
- 1 jar Kraft Marshmallow Creme
- 1 c. chopped pecans
- 1 tsp. vanilla
Directions
-
1Combine sugar, margarine and milk.
-
2Bring to a boil, stirring constantly.
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3Boil 5 minutes over a medium heat, stirring constantly.
-
4(Mixture will scorch easy.)
-
5Remove from heat.
-
6Stir in chocolate chips until melted.
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7Add Marshmallow Creme, nuts and vanilla.
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8Beat until blended well.
-
9Pour into greased 9-inch pan. Cool and cut into squares.
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