Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk (5 1/3 oz. can)
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. chopped nuts (pecans)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full, rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat; stir in chocolate pieces until melted.
  2. 2
    Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan.
  3. 3
    Cool at room temperature.
  4. 4
    Cut into squares.
  5. 5
    Makes 3 pounds.

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