Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1/4 c. butter
  • 1 c. evaporated milk
  • 2 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 jar Marshmallow Creme (7 oz. or 1 pt.)
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk.
  2. 2
    Bring to a boil.
  3. 3
    Stir 5 minutes over medium heat to soft ball stage (238°).
  4. 4
    Remove from heat; stir in chocolate pieces.
  5. 5
    Add Marshmallow Creme, nuts and vanilla.
  6. 6
    Beat until well blended.
  7. 7
    Pour into a greased 13 x 9-inch pan.
  8. 8
    Cut into squares.

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