Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine, milk in heavy 2 1/2 quart sauce pan; bring to a full boil, stirring constantly.
2. 2
   Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in vanilla, chocolate chips and marshmallow creme stir until melted.
3. 3
   Mix in chopped nuts.
4. 4
   Pour into greased 13 x 9 inch pan.
5. 5
   Cool.
6. 6
   Cut into squares.