Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and Carnation evaporated milk in heavy 2 1/2 to 3-quart saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Continue boiling for 5 minutes over medium heat, or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Stir in chocolate chips until well melted.
6. 6
   Add Kraft Marshmallow Creme, nuts and vanilla; beat until well blended.
7. 7
   Pour into greased 13 x 9-inch pan.
8. 8
   Cool and cut.
9. 9
   Makes 3 pounds.