Fantasy Fudge

Directions

1. 1
   Lightly grease 13 x 9-inch or 9-inch square pan.
2. 2
   Mix spread, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.
3. 3
   Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Add remaining ingredients; mix well.
6. 6
   Pour into prepared pan.
7. 7
   Cool at room temperature; cut into squares.
8. 8
   Makes about 3 pounds.