Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and Carnation milk in a heavy saucepan.
2. 2
   Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy reaches 234°.
3. 3
   Stir constantly to prevent scorching.
4. 4
   Remove from heat. Stir in chocolate chips.
5. 5
   Stir until melted.
6. 6
   Add marshmallow cream, nuts and vanilla.
7. 7
   Beat until well blended.
8. 8
   Pour into greased 13 x 9-inch baking pan.
9. 9
   Top with walnuts.
10. 10
    Press into fudge.
11. 11
    Cool at room temperature.
12. 12
    Cut into squares.