Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. Milnot
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in a heavy pan and bring to a full boil, stirring constantly. Boil for 5 minutes or until it reaches 234° on a candy thermometer. Remove from heat and stir in chocolate chips until melted.
  2. 2
    Add marshmallow cream, nuts and vanilla.
  3. 3
    Beat until well blended.
  4. 4
    Pour into 13 x 9-inch pan. Let cool at room temperature.
  5. 5
    Makes 3 pounds.

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