Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. undiluted Carnation evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in saucepan.
  2. 2
    Bring to a full boil, stirring constantly.
  3. 3
    Continue to boil 5 minutes over medium heat, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in chocolate chips until melted.
  6. 6
    Add Marshmallow Creme, nuts and vanilla. Pour into 13 x 9-inch pan.
  7. 7
    Cool at room temperature.
  8. 8
    Cut into squares.

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