Fantasy Fudge

7 ingredients
6 steps

Ingredients

  • 3/4 c. Parkay margarine
  • 3 c. sugar
  • 1 (5 fluid oz.) can evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Kraft marshmallow creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan.
  2. 2
    Bring to full boil, stirring constantly.
  3. 3
    Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent from scorching. Remove from heat; stir in chocolate pieces until melted.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix until well blended.
  6. 6
    Cool.

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