Far East Chicken

Name: Far East Chicken
Ingredients: 2 1/4 c. fast cook rice; 2 whole chicken breasts, boned and skinned; 2 tsp. vegetable oil; 2 medium zucchini, cut into 1/2-inch slices; 2 Tbsp. soy sauce; 1/2 c. water; 1 Tbsp. cornstarch; 1/2 c. onion, chopped; pinch of garlic salt

9 ingredients

11 steps

Ingredients

2 1/4 c. fast cook rice
2 whole chicken breasts, boned and skinned
2 tsp. vegetable oil
2 medium zucchini, cut into 1/2-inch slices
2 Tbsp. soy sauce
1/2 c. water
1 Tbsp. cornstarch
1/2 c. onion, chopped
pinch of garlic salt

Directions

1

Prepare rice according to package directions, omitting butter and salt.
2

Cut chicken into 1 1/2 x 1/2 x 1/2-inch strips.
3

Heat oil in large nonstick skillet.
4

Add chicken and garlic salt.
5

Cook and stir over medium-high heat for 2 to 3 minutes.
6

Add zucchini and soy sauce.
7

Cover and cook until zucchini is crisp-tender, 2 to 3 minutes.
8

Combine water and cornstarch; add to skillet. Cook, stirring frequently, until mixture is thickened and clear, 2 minutes.
9

Stir onion into hot cooked rice.
10

Serve chicken mixture over rice.
11

Makes 4 servings.