Farfel Pudding

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1/4 c. sugar
  • 2 c. farfel or 4 matzo crackers, coarsely crushed
  • 2 c. cream-style cottage cheese
  • 1 c. dairy sour cream
  • 1/3 c. margarine, melted
  • 1/2 c. raisins
  • 1/2 c. apricot preserves
  • 1/2 c. finely chopped nuts
  • 2 Tbsp. sugar
  • 1 tsp. ground cinnamon

Directions

  1. 1
    In mixing bowl, beat eggs until light; gradually beat in 1/4 cup sugar until fluffy.
  2. 2
    Soak farfel in cold water; squeeze out excess water.
  3. 3
    Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg mixture; blend well.
  4. 4
    Turn into a 13 x 7 1/2 x 2-inch baking dish.
  5. 5
    Mix nuts, sugar and cinnamon. Sprinkle on top.
  6. 6
    Bake at 350° for 40 to 50 minutes.
  7. 7
    Serve warm or cool.
  8. 8
    Serves 10 to 12.
  9. 9
    A good recipe for a Seder.

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