Farikal (Lamb in Cabbage)

Directions

1. 1
   Cut the cabbage into boats.
2. 2
   Layer the lamb and cabbage in a cooking pan.
3. 3
   Sprinkle salt and whole pepper between the layers.
4. 4
   Pour in the water, and when it start boiling, turn down the heat and let it simmer for 2 hours.
5. 5
   If you want a thicker sauce, sprinkle 2 tablespoons of flour between each layer of meat.
6. 6
   Served with boiled potatoes.