Farina Dumplings

6 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 1/4 c. farina
  • 2 Tbsp. butter
  • 1 egg
  • dash of nutmeg
  • salt to taste

Directions

  1. 1
    Bring milk, salt and farina to a slow boil and stir until thick.
  2. 2
    Cool.
  3. 3
    Add butter, egg and nutmeg.
  4. 4
    Drop in small amounts from a wet spoon into boiling soup.
  5. 5
    Simmer for 3 to 5 minutes.

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