Farinata

Directions

1. 1
   Preheat oven to 500 degrees Fahrenheit.
2. 2
   In a clean bowl combine chickpea flower, salt, cumin and fennel fronds. Add water and olive oil. Mix until smooth.
3. 3
   Let rest for 10 minutes.
4. 4
   Place a large skillet into the oven once it reaches desired temperature. Heat for five minutes, then remove and pour about half a tablespoon of vegetable oil.
5. 5
   Slowly pour half of the batter into the skillet, swirling it around so that it evenly distributes across the skillet. You should have about a 1/8 of a inch deep pancake.
6. 6
   Place pan back into the oven and cook for 8-10 minutes, more if needed. The edges will start to turn brown, and if your oven is hot enough the Farinata will blister slightly.
7. 7
   Sprinkle with flaky sea salt and a drizzle of olive oil and devour while still hot!