Farinata Wedges

Directions

1. 1
   Whisk chickpea flour, salt and pepper in large bowl to blend.
2. 2
   Whisk 1 3/4 cups water and 1/4 cup olive oil in medium bowl.
3. 3
   Add water mixture to dry ingredients; whisk until batter is smooth.
4. 4
   Cover; let stand at room temperature 1 hour.
5. 5
   Preheat broiler.
6. 6
   Thoroughly coat 12-inch-diameter ovenproof skillet with 1 tablespoon olive oil.
7. 7
   Pour half of batter into skillet, tilting skillet to spread evenly.
8. 8
   Broil until golden brown, about 4 minutes.
9. 9
   Reduce oven temperature to 450F.
10. 10
    Transfer skillet to oven and bake farinata until knife inserted into center comes out clean, about 3 minutes.
11. 11
    Cool.
12. 12
    Run spatula around sides of skillet to loosen farinata, then slide out onto cutting board.
13. 13
    Repeat with second half of batter.
14. 14
    Cut each farinata into 6 wedges.
15. 15
    *Available at Middle Eastern markets and some natural foods stores.