Farm Apple Pan Pie

Name: Farm Apple Pan Pie
Ingredients: 5 cups all-purpose flour; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1-1/2 cups shortening; 2 large egg yolks, lightly beaten; 3/4 cup cold water; 5 pounds tart apples, peeled and thinly sliced; 4 teaspoons lemon juice; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Whole milk; Additional sugar

16 ingredients

4 steps

Ingredients

5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

Directions

1

In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
2

Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan.
3

Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
4

Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.