Farm Raspberry Curd

Directions

1. 1
   Place the gelatin sheet in a bowl with cold water.
2. 2
   Beat the egg with sugar and corn starch until you obtain a homogeneous mixture.
3. 3
   Add the raspberries and the cream and heat this mixture over low heat, stirring until it starts boiling.
4. 4
   Stir until it starts getting thicker. Add the butter and stir well. Remove from the heat.
5. 5
   Squeeze the gelatin sheet and stir in the raspberry mixture until it dissolves.
6. 6
   Place this mixture in a blender and grind it until the raspberries become seedless.
7. 7
   Allow the mixture to cool down and pour it into a sterilized glass jar.
8. 8
   Store in the refrigerator until you serve.