Farm Style Cinnamon Rolls

Directions

1. 1
   Let dough thaw and rise almost double in size.
2. 2
   Brush 8 x 10-inch pan or 9 x 9-inch with 1 tablespoon of butter.
3. 3
   Roll out dough on floured surface.
4. 4
   Brush with 2 tablespoons of butter. Sprinkle with sugar, cinnamon and raisins.
5. 5
   Roll up.
6. 6
   Cut with a knife into 12 pieces.
7. 7
   Place side up in buttered pan.
8. 8
   Brush with remaining butter.
9. 9
   Let rise 45 to 60 minutes.
10. 10
    Bake at 350° for 20 to 25 minutes.