Farmer Omelette

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 Hellmann''s Light Mayonnaise dollops*
  • 2 tablespoons olive oil
  • 1/2 red pepper
  • 1/2 onion
  • 1 cup mushrooms
  • 1 tomato
  • 7 1/16 tablespoons ham

Directions

  1. 1
    Cut the ingredients into cubes. Saute them in a fry pan with the oil. When cooked,set aside.
  2. 2
    In a bowl, beat the eggs and whisk in the mayo. Add the vegetables into the bowl and mix well.
  3. 3
    Pour the mixture back into the pan and cook the omellette as usual, making sure it gets a nice golden colour on both sides.

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