Farmer'S Breakfast

Name: Farmer'S Breakfast
Ingredients: 6 slices bacon, cut into 2 inch pieces; 1 small green bell pepper, chopped; 2 tablespoons finely chopped onions; 3 large potatoes, cooked,peeled,and cubed; 1 cup shredded sharp cheddar cheese; 6 eggs, beaten; salt and pepper

7 ingredients

7 steps

Ingredients

6 slices bacon, cut into 2 inch pieces
1 small green bell pepper, chopped
2 tablespoons finely chopped onions
3 large potatoes, cooked,peeled,and cubed
1 cup shredded sharp cheddar cheese
6 eggs, beaten
salt and pepper

Directions

1

Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2

Set bacon aside to drain on papertowels.
3

Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
4

Sprinkle cheese over potatoes, and stir until cheese melts.
5

Pour eggs into skillet; cook over low heat, stirring gently, until done.
6

Season to taste with salt and pepper.
7

Sprinkle with bacon, and serve immediately.