Farmer'S Breakfast

7 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 small green pepper, in strips
  • 2 Tbsp. finely chopped onion
  • 3 large potatoes, cooked
  • 1 c. cheese
  • 6 eggs
  • salt and pepper

Directions

  1. 1
    Fry bacon and break into pieces.
  2. 2
    Reserve 3 tablespoons drippings; add pepper, onions and potatoes.
  3. 3
    Cook on medium heat for 5 minutes, until potatoes are brown.
  4. 4
    Sprinkle with cheese. Melt.
  5. 5
    Scramble eggs.
  6. 6
    Add bacon, salt and pepper.
  7. 7
    Mix together.

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