Farmer'S Breakfast

Name: Farmer'S Breakfast
Ingredients: 1/4 c. chopped onion; 1/4 c. butter or margarine; 2 medium chopped potatoes; 1 tsp. water; pepper and salt to taste; 1/4 tsp. salt; 6 eggs; 2 Tbsp. milk; 1 c. cooked ham, diced

9 ingredients

5 steps

Ingredients

1/4 c. chopped onion
1/4 c. butter or margarine
2 medium chopped potatoes
1 tsp. water
pepper and salt to taste
1/4 tsp. salt
6 eggs
2 Tbsp. milk
1 c. cooked ham, diced

Directions

1

In 10-inch skillet, cook onion and potatoes, water and 1/4 teaspoon salt in butter until tender, stirring occasionally.
2

Beat together eggs, milk, salt and pepper.
3

Stir in ham.
4

Pour over potatoes and cook without stirring until mixture begins to set on bottom and side of pan.
5

Using a large spoon lift and fold partially cooked egg mixture so uncooked portions flow underneath. Cook on medium heat about 4 minutes or until done.