Farmer's Chops

Name: Farmer's Chops
Ingredients: 3 large potatoes; 2 tablespoons vegetable oil; 3 garlic cloves, crushed; 6 pork chops; 1 large onion, sliced thin; 16 ounces sour cream; 1 teaspoon dry mustard; 12 teaspoon salt

8 ingredients

8 steps

Ingredients

3 large potatoes
2 tablespoons vegetable oil
3 garlic cloves, crushed
6 pork chops
1 large onion, sliced thin
16 ounces sour cream
1 teaspoon dry mustard
12 teaspoon salt

Directions

1

Heat oven to 350F.
2

Slice potatoes lengthwise into 3 slices each.
3

Place in a 2-quart greased casserole dish.
4

Saute garlic in olive oil, then add pork chops and brown lightly on both sides.
5

Place browned pork chops and garlic on top of potatoes.
6

Place thin sliced onions over pork chops.
7

Mix sour cream, dry mustard and salt; pour mixture over onions.
8

Bake uncovered for 90 minutes, or until pork chops are well done.