Farmer'S Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn, drained
  • 1 can creamed corn
  • 3/4 c. sour cream
  • 1/2 c. milk
  • 4 Tbsp. butter
  • 1 egg, beaten
  • 1 box Jiffy cornbread mix
  • 1 c. grated Cheddar and Monterey Jack cheese

Directions

  1. 1
    Mix together corn, sour cream, milk, butter, egg and Jiffy mix.
  2. 2
    Pour into a baking dish coated with Pam non-stick spray. Top with cheese.
  3. 3
    Bake at 350° for 40 minutes or until nicely browned.

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