Farmer'S Omelet

5 ingredients
10 steps

Ingredients

  • 4 strips bacon, cooked
  • 1 1/2 shredded potatoes
  • 1/2 c. bread crumbs
  • 6 eggs, beaten
  • 1 c. shredded cheese

Directions

  1. 1
    Fry bacon; let cool.
  2. 2
    Use bacon grease to fry potatoes.
  3. 3
    Add crumbs.
  4. 4
    Add eggs.
  5. 5
    Keep stirring.
  6. 6
    Put into casserole dish. Crumble bacon over top.
  7. 7
    Crumble cheese over top.
  8. 8
    Put in oven to melt cheese.
  9. 9
    Can refrigerate overnight.
  10. 10
    Bake in slow oven.

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